King Oyster have a dense meaty texture, and a clean savoury umami flavour
Pleurotus eryngii hold their form beautifully when roasted or seared.
Their firm stems, reminiscent of porcini, make them a reliable workhorse in the kitchen: slice, grill, skewer or braise and they perform like a premium protein alternative.
Low in calories but rich in dietary fibre, potassium and B-vitamins, they bring both substance and nutrition to the plate.
Every batch is hand-harvested with the same care you put into your menu.
